Remember, the time when dessert after finishing meals was “the cherry on the cake.” Those were childhood memories of almost every kid.
Similarly, these days, restaurants, eating joints, and even caterers are giving importance to desserts. In every part of the globe, it’s becoming a popular option to add catering. Lip-smacking desserts are the latest choice for breakfast catering in Melbourne service providers. In fact, guests are also loving to begin their day with something sweet for breakfast.
Well, in this write-up, we mentioned some of the most popular desserts, which can be added to the breakfast menu. Read on to explore!
7 Trending Dessert For Breakfast Menu
1. Start Your Day With Tasty Cookies
A cookie is the most loved dessert among people of all ages. It includes kids, adults, and even old-age people. And if you add classic chocolate chips to cookies, then it will surely be a mouthwatering food item.
It’s hard to beat the mixture of semisweet chocolate morsels and delicious cookie dough. But, you can add cheese or butter to it for adding extra taste. Also, chocolate chip cookies are a very popular option in Melbourne as well as in other places. You can consider tea, coffee, or other additives with cookies. It will make a perfect combo to start a day with.
2. Add Muffins
Muffin is derived from the French word “muffled.” It means soft bread. Usually, muffins are made up of fruits, berries, and nuts. Also, it consists of baking powder and baking soda.
It’s one of the best items to add to corporate catering in Melbourne for any event. This food item is somehow the same as a cupcake in cooking methods and size. But, it is not too sweet, which makes it a perfect choice to add to the menu.
Muffin is available in a range of flavors such as; boysenberry, blueberries, strawberry, chocolate chips, pumpkin, cucumbers, raspberry, cinnamon, nut, date, orange, lemon, carrot, peach, banana, and almond.
3. Enjoy Delicious Cake!
The cake is a very common and loved dessert at any birthday party, wedding, and other events. Adding cake to any joyful event is a traditional way of celebrating happiness.
Undoubtedly, almost every guest is going to love leaving the party with a slice of delicious cake. But, exceptions are always there!
According to the purpose for which a cake is made, they are decorated and frosted. Also, as per the cake’s shape, it is classified into sheet cakes, layer cakes, bundt cakes, Swiss roll cakes, cupcakes, etc.
There is a huge variety of cakes, like:
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Butter cakes
It includes devil’s food cake or pound cake
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Cheesecakes
It is prepared by adding cheese like cream cheese, mascarpone, ricotta, and more. Generally, cheesecakes contain a very less amount of flour.
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Ruske Kape
Well, these are the most loved chocolate and round coconut-flavored cakes.
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Sponge cakes
Sponge cakes do not contain yeast. Also, it depends on the eggs to get a leavening effect. Sponge cake that has lavish toppings and is highly decorated is called gateau.
4. Tasty Brownies!
Brownie is a healthy alternative to add to your breakfast catering. Brownies are one of the most versatile dessert options. Some brownies are fudgy and have a moist consistency, while others are connoisseurs.
Further, brownies can be prepared to suit everyone’s taste buds. To add extra zing to a brownie there are many options. It comprises; peanut butter, chocolate chips, cream cheese, white chocolate, coffee, and more.
5. Favorite Apple Pie
Apple pie is one of the favorite choices among kids. So, without any doubt, you can add it to your food catering menu.
Apple pies have been a famous dish in Europe since the 14th century. In the year 1700, it became very popular in the United Kingdom.
The two most famous types of dessert versions are the crumb or Dutch apple pie and the traditional flakey crust variety apple pie. Furthermore, apple pie is one of the greatest desserts for winter. It’s healthy and easy to delight your guests at a party. Considering kids, they love to enjoy apple pies every year.
6. Fudge
Well, fudge is a sweet dish that can’t be eaten in more than two squares. There is a flavor for all when you consider fudge on the menu.
Traditionalists used to create dark chocolate or milk versions. But, now it includes walnuts, nuts, macadamias, and more for an extra crunch. The most loved thing about fudge is easy to whip-up quality. And that is why it’s a great choice for kids. Furthermore, it’s an excellent return gift for kids at any event. Fudge has been the most popular sweet dish for 100+ years.
Don’t confuse fudge with a brownie. It could be plain and filled with peanut butter, caramel, nuts, and more. Even sometimes exotic ingredients such as chili pepper are added to the fudge.
7. Ice Cream
Many desserts have come and gone, but ice cream is one of the best items that is evergreen.
The most important reason for adding ice cream to breakfast catering is that it’s good for the brain. It helps to keep the brain in an active state, increasing the mental capacity and alertness of the brain.
Furthermore, ice cream is one of the best desserts because you can add many toppings to it. There are numerous flavors, and it’s a refreshing element of the day. Some most popular ice cream flavors are; Chocolate, Strawberry, Chocolate Chip, Butter Pecan, Matcha, Eggnog, Teaberry, Blueberry, and more.
Conclusion
Which is your favorite dessert?
Well, we hope you have enjoyed reading about the most popular desserts that can be added to your breakfast catering.
As the time is changing, caterers are favoring the idea of adding desserts to their food catering menu. Remember, whenever you are planning for choosing the best caterer, make sure they are reputable and experienced. Avoid newbies for important large-scale events.
Thank you for reading!
