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Business
Coronavirus: good practices for the hygiene of premises
The virus is transmitted by droplets and indirect transmission by hands. In this context, the cleaning and disinfection of premises…
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Food and Drink
Cleaning and disinfection in the food industry: best practices
The industrial food industry is intended to transform raw materials into food products for human consumption and covers many sectors of activity…
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Business
Waste management and corporate responsibilities
Waste management and corporate responsibilities and obligation for a safe working environment Corporate waste management must now be considered…
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Business
How to clean in an ecological way?
Between natural products and eco-labeled products, the alternatives are currently sufficiently varied and effective to want to appropriate them, whether…
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Business
How to improve waste management in business
Companies today have every interest in controlling the impact of their activities on the natural environment. They evolve in a…
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Business
Improving ergonomics in the professional office cleaning
Regular cleaning and upkeep of professional premises requires numerous interventions, overloads and repetitive movements that put a lot of strain…
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Business
Rules for maintaining community premises
The cleaning and maintenance of community premises covers a very large sector that includes schools and universities, town halls, socio-cultural…
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Business
How to establish a cleaning and disinfection plan?
To maintain a permanent state of cleanliness of premises and equipment, establishments must establish a cleaning and disinfection plan. To…
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Business
The different industrial cleaning techniques
From post-construction restoration to post-disaster cleaning, including office and administrative maintenance, cleaning may require the intervention of professionals. This…
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Business
Which degreasing product to use for your professional kitchens?
Respect for hygiene in professional or industrial kitchens requires effective and suitable professional cleaning products to eliminate all traces of…
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